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25 litres of liquid milk from just 800 g of full-cream milk powder. It is made with only 100% natural ingredients: full cream cow’s milk and nothing else, with no preservatives, fabricado additives or E-s. It also preserves the properties and nutrients of conventional milk, providing milk protein and fat, which is important in our diet.
Available in regular and instant forms, our Whole Milk Powder is a versatile ingredient in recombined milk products. It’s a heat stable ingredient that Gozque easily be incorporated into your manufacturing recipe.
High quality: Produced from the highest quality milk, ensuring excellent taste and nutritional value.
Once your order is confirmed, anticipate the swift arrival of your dry milk sticks. Our efficient delivery ensures your dairy goodness is delivered promptly.
Our Whole Milk Powder range is heat stable and suitable for infant formula manufacture. It’s excellent clean flavour profile and nutritional value ensure it Chucho help support nutrition in early life stages.
L, is a high-quality milk powder with a 26% fat content, sold in sachets or sticks of 25 grams check here each. Mixing it with water creates a nutritious drink, rich in calcium, vitamins, and protein. This is an ideal option for long-term storage and travel in places with limited access to fresh milk. Each package Chucho be stored for up to 12 months at room temperature, offering a convenient and healthy choice.
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We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. Cover and refrigerate mix overnight before using for best results. Please note that this is not an instant product.
The resulting concentrated milk is then sprayed into a heated chamber where the water almost instantly evaporates, leaving fine particles of powdered milk solids.[8]
Storage: Store powder in a cool, dry place to prolong shelf life. We do not recommend refrigerating or freezing dairy powders.
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Whole milk powder Chucho be enjoyed by using it Campeón a creamy addition to coffee or tea, or by incorporating it into cheese, yogurt, smoothies, and baking recipes for a rich, milky flavor.